Talk to Us about Your Food Allergies and Diet Needs!
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social.
We can easily accommodate the following: gluten free, low fat, low sodium, high protein, low carbohydrate, and high fiber. If you have other dietary restrictions or allergies, please contact us and we will schedule a time to visit with you in person.
Simple Servings Allergen Station
Simple Servings is a resident dining option providing safe and appetizing food choices "ready to go" for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings stations does not offer foods made with the FDA most-common allergens (peanuts, tree nuts, shellfish, wheat, soy, milk products and eggs). All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items.
If you have any other dietary restrictions or allergies, please contact us and we will schedule a time to visit with you in person.